Diane’s Dill Dip

Ingredients

2 cups finely chopped Fresh Dill (1 bunch)

24 oz Sour Cream

1 cup Hellman’s Mayonnaise

1 ½ teaspoon Garlic Powder (or to tatse)

2-3 cups of any Fresh Veg cut into sticks

Preparation

1. Mix all the ingredients into a single bowl. Save some fresh chopped dill to garnish the top of the dip.
2. After mixing the ingredients, put the bowl in the refrigerator to thicken the dip (before serving) for 5-10 minutes.
3. When the dip has thickened, put it into a serving bowl. Add the fresh dill to the top to garnish.

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