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Watermelon Pizza

4-6 people
Prep Time
40 minutes
Cook Time


1 Little Bear Seedless Watermelon

1 cup of Blueberries

1 cup of Strawberries

½ cup Cherries

Sliced Almonds

Unsweetened Coconut Flakes

Vanilla Greek Yogurt


  1. Prep your fruit by washing and drying it. After it has fully dried, slice the blueberries, cherries and strawberries into small pieces. These will be used as toppings so you can cut to your desired size. Place the sliced toppings into separate bowls to come back to.
  2. After you’ve prepped your toppings, get your watermelon and slice it into full circles that are a little over an inch thick. They don’t have to be perfect. Do your best and cut very carefully. Cut however many circles you would like to use. 2-3 works great for 4-6 people.
  3. Lay your circles flat and cut them into individual pizza slices. 8 slices total for each circle cut. Try to keep the slice sizes as even as possible.
  4. Once you’ve cut individual slices you can go in with your greek yogurt and top each slice. You can set this up as a DIY and let children decorate their own starting here at step 8 with the greek yogurt.
  5. Once you’ve topped the watermelon slices with the “sauce” you will continue to add your desired toppings from the bowls.
  6. If you want to arrange the slices back into a circle for serving purposes this is the time.


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