Diane’s Fresh Dill Dip

Ingredients

2 cups finely chopped Fresh Dill (1 bunch)

24 oz Sour Cream

1 cup Hellman’s Mayonnaise

1 ½ teaspoon Garlic Powder (or to tatse)

2-3 cups of any Fresh Veg cut into sticks

Preparation

1. Combine all the ingredients in a bowl, reserving some fresh chopped dill for garnish.
2. Refrigerate the mixture for 5-10 minutes to allow the dip to thicken before serving.
3. Transfer the thickened dip to a serving bowl and sprinkle the reserved fresh dill on top as garnish.

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