Wash and carefully dry your Roma Tomatoes and Long Hot Peppers.
De-seed and chop your Long Hot Peppers. Note: You want to wear gloves to de-seed.
Dice your Roma Tomatoes and put them in a bowl and place it to the side.
Dice your HoneySweet Onion and place them in a bowl.
Mince your Garlic and set it aside
Heat olive oil on medium in a large pan.
Add Long Hot Peppers and cook until they soften.
Add the diced onions and cook until they are translucent.
Create a small hole in the center of the pan and add your minced garlic. Note: Creating the hole allows for the garlic to completely cook through, about 1-2 minutes. Don’t let the garlic cook in this shallow area for more than 3 minutes because it can burn very easily.
Add chopped Roma tomatoes and allow them to simmer until cooked through. Remove from heat and allow the salsa to cool completely.